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	<title>Comments on: Baked Ravioli</title>
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		<title>By: Nicole</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-ravioli-3/?review_page=1#review-91541</link>
		<dc:creator><![CDATA[Nicole]]></dc:creator>
		<pubDate>Tue, 22 May 2012 04:56:33 +0000</pubDate>
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		<description><![CDATA[I made this for dinner tonight and my fiancé approved!  Instead of using Italian seasonings, I discovered Italian-style bread crumbs (or something like that), and it was perfect!  I think the only thing I would change is maybe baking it a little less.  They ended up a little too crusty for my liking, but that could be from my oven.  In the future I would also consider sprinkling cheese on the tops (after they&#039;ve been flipped) to maybe take away from the crustiness a little.  VERY easy recipe and doesn&#039;t take too long at all!  (Excited to see how leftovers taste tomorrow afternoon)]]></description>
		<content:encoded><![CDATA[<p>I made this for dinner tonight and my fiancé approved!  Instead of using Italian seasonings, I discovered Italian-style bread crumbs (or something like that), and it was perfect!  I think the only thing I would change is maybe baking it a little less.  They ended up a little too crusty for my liking, but that could be from my oven.  In the future I would also consider sprinkling cheese on the tops (after they&#8217;ve been flipped) to maybe take away from the crustiness a little.  VERY easy recipe and doesn&#8217;t take too long at all!  (Excited to see how leftovers taste tomorrow afternoon)</p>
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