<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Baked Quinoa &amp; Cheese</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/baked-quinoa-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/baked-quinoa-cheese/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: jorja</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-quinoa-cheese/?review_page=1#review-116529</link>
		<dc:creator><![CDATA[jorja]]></dc:creator>
		<pubDate>Fri, 23 Dec 2016 15:39:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=289870#comment-116529</guid>
		<description><![CDATA[Love this! We&#039;re looking for ways to eat healthier without feeling deprived, and this was the first time I&#039;ve made quinoa. It was great. Next time I will try using 2% or maybe even1% milk and see how it goes. Very simple and delicious.]]></description>
		<content:encoded><![CDATA[<p>Love this! We&#8217;re looking for ways to eat healthier without feeling deprived, and this was the first time I&#8217;ve made quinoa. It was great. Next time I will try using 2% or maybe even1% milk and see how it goes. Very simple and delicious.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The CaliTexTen</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-quinoa-cheese/?review_page=1#review-115655</link>
		<dc:creator><![CDATA[The CaliTexTen]]></dc:creator>
		<pubDate>Mon, 11 Apr 2016 18:33:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=289870#comment-115655</guid>
		<description><![CDATA[Wow!!! This was REALLY good. I am not a HUGE fan of quinoa. I will eat it, it&#039;s ok...not my favorite. until now. This was perfect. It&#039;s filling, cheesy and you feel like you are eating something totally decadent and bad for you. Both the hubby and I loved it and it will be on regular rotation at our house. Hands down, my favorite way to eat quinoa. Thank you!]]></description>
		<content:encoded><![CDATA[<p>Wow!!! This was REALLY good. I am not a HUGE fan of quinoa. I will eat it, it&#8217;s ok&#8230;not my favorite. until now. This was perfect. It&#8217;s filling, cheesy and you feel like you are eating something totally decadent and bad for you. Both the hubby and I loved it and it will be on regular rotation at our house. Hands down, my favorite way to eat quinoa. Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-quinoa-cheese/?review_page=1#review-108011</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Tue, 08 Apr 2014 18:08:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=289870#comment-108011</guid>
		<description><![CDATA[My boyfriend and I LOVE this recipe!  For an occasional treat, we whip up a batch with whatever cheese we have on hand.  I know we&#039;ve tried it once with Swiss and once with Gouda.  I use a little less Smart Balance and sub a lower amount of milk (fat free) and it comes out just fine.  Last time I sprinkled nutritional yeast on top instead of bread crumbs.  (We&#039;re a pretty low-carb household.)  It&#039;s a great versatile recipe and we feel like we&#039;re eating something really naughty and delicious, even though we&#039;re not!  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>My boyfriend and I LOVE this recipe!  For an occasional treat, we whip up a batch with whatever cheese we have on hand.  I know we&#8217;ve tried it once with Swiss and once with Gouda.  I use a little less Smart Balance and sub a lower amount of milk (fat free) and it comes out just fine.  Last time I sprinkled nutritional yeast on top instead of bread crumbs.  (We&#8217;re a pretty low-carb household.)  It&#8217;s a great versatile recipe and we feel like we&#8217;re eating something really naughty and delicious, even though we&#8217;re not!  Thanks for sharing!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
