Comments on: Baked Pecan Chicken

By: Jen

Jen — Wed, 04 Apr 2012 02:22:28 +0000

I thought this was really easy and tasty. I might add a squirt of sriracha to the mix next time and see what happens.

By: Alison

Alison — Thu, 20 Oct 2011 00:38:37 +0000

This dish was pretty good. I liked the flavor of the pecan crust, but I agree with other reviewers that it needed a bit more oomph–maybe some garlic powder and extra chili powder? I would also recommend pounding the chicken breasts flat. Overall, it’s a great recipe to build on. Thanks for sharing!

By: bethrrussell

bethrrussell — Thu, 22 Sep 2011 02:39:00 +0000

My husband and I both found the dish to be lacking in flavor, it needs a something extra. The dish was very easy to make though.

By: Rhibird

Rhibird — Mon, 19 Sep 2011 03:04:21 +0000

bland as it’s written. I whipped up a honey dijon sauce after tasting it to had a little dimension to the dish.

By: Kenneth

Kenneth — Fri, 16 Sep 2011 17:27:18 +0000

I going to try this for dinner tonite Thanks for the friend request .I been a certified Chef since 1978 was in food and beverage business 28 yrs retired now.I have time for people to pick my brain a bit now so if u need any gudience or recipes just gingle.Ken

By: kansasgirl

kansasgirl — Thu, 15 Sep 2011 14:25:54 +0000

This was super easy to make but the taste just wasn’t there. Both my husband and I thought the recipe was lacking just a but on taste.

By: Amanda

Amanda — Tue, 13 Sep 2011 00:02:40 +0000

Made this tonight for my boyfriend and me and it was wonderful! The chili powder gives the chicken so much flavor, but not so much that it overwhelms the taste buds. I wouldn’t call the chicken spicy by any means. It was one of the best chicken dishes I have ever made! I will absolutely be making this again! Thanks for sharing!

By: alaskajackie

alaskajackie — Mon, 05 Sep 2011 00:36:09 +0000

The taste was marvelous but I think I must have done something wrong. The chopped pecan mixture would not stay on the chicken. I ended up piling it on top after trying to roll the chicken pieces.

By: lucygirl2009

lucygirl2009 — Fri, 02 Sep 2011 11:37:04 +0000

this is the BEST! My 23yr old step-daughter will NOT eat leftovers – made this last night and she took some home for lunch today!!! WOW.

By: Jenny

Jenny — Thu, 01 Sep 2011 20:15:50 +0000

Love this recipe! Thicker chicken took a bit longer to cook, but they turned out perfect. Leftovers are great cold on a salad the next day!