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	<title>Comments on: Baked Parmesan Chicken with Ratatouille</title>
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		<title>By: strandjss</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-parmesan-chicken-with-ratatouille/comment-page-1/#comment-104619</link>
		<dc:creator><![CDATA[strandjss]]></dc:creator>
		<pubDate>Tue, 17 Sep 2013 13:55:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=277742#comment-104619</guid>
		<description><![CDATA[Just what I was looking for - thanks]]></description>
		<content:encoded><![CDATA[<p>Just what I was looking for &#8211; thanks</p>
]]></content:encoded>
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		<title>By: Carla</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-parmesan-chicken-with-ratatouille/?review_page=1#review-104279</link>
		<dc:creator><![CDATA[Carla]]></dc:creator>
		<pubDate>Mon, 26 Aug 2013 02:34:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=277742#comment-104279</guid>
		<description><![CDATA[This is a delicious way to use the end of summer squash and zucchini.  I used a 28 oz can of tomatoes just to make it a little more &quot;saucy.&quot;  A keeper recipe for sure!]]></description>
		<content:encoded><![CDATA[<p>This is a delicious way to use the end of summer squash and zucchini.  I used a 28 oz can of tomatoes just to make it a little more &#8220;saucy.&#8221;  A keeper recipe for sure!</p>
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