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	<title>Comments on: Baked Maple-Mustard Glazed Salmon</title>
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		<title>By: Heather Lowe</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-maple-mustard-glazed-salmon/?review_page=1#review-93289</link>
		<dc:creator><![CDATA[Heather Lowe]]></dc:creator>
		<pubDate>Tue, 03 Jul 2012 02:13:14 +0000</pubDate>
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		<description><![CDATA[Absolutely amazing.  We all licked our plates clean!!  Only change is I bake my salmon at 200º for 40 min (slow and low) for super moist salmon.]]></description>
		<content:encoded><![CDATA[<p>Absolutely amazing.  We all licked our plates clean!!  Only change is I bake my salmon at 200º for 40 min (slow and low) for super moist salmon.</p>
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		<title>By: landofoz</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-maple-mustard-glazed-salmon/?review_page=1#review-77581</link>
		<dc:creator><![CDATA[landofoz]]></dc:creator>
		<pubDate>Tue, 20 Sep 2011 02:45:12 +0000</pubDate>
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		<description><![CDATA[This dish is very well balanced between sweet maple syrup and the sharpness of the mustard.  I&#039;ve made it several times and my family loves it every time.]]></description>
		<content:encoded><![CDATA[<p>This dish is very well balanced between sweet maple syrup and the sharpness of the mustard.  I&#8217;ve made it several times and my family loves it every time.</p>
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