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	<title>Comments on: Baked Mac ‘n 3 Cheese with Bacon</title>
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		<title>By: Jessica</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-mac-e28098n-3-cheese-with-bacon/?review_page=1#review-94575</link>
		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Fri, 10 Aug 2012 15:04:41 +0000</pubDate>
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		<description><![CDATA[I will definitely be making this again.  My boyfriend loved it and took the rest of the pan for work today to share with the guys!!!]]></description>
		<content:encoded><![CDATA[<p>I will definitely be making this again.  My boyfriend loved it and took the rest of the pan for work today to share with the guys!!!</p>
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		<title>By: Jessica</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-mac-e28098n-3-cheese-with-bacon/comment-page-1/#comment-94574</link>
		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Fri, 10 Aug 2012 15:03:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=225686#comment-94574</guid>
		<description><![CDATA[The minute I saw bacon in this recipe, I knew my boyfriend would love it.  I love the idea of using the rice noodles (much healthier, gluten free).  I&#039;m not gluten free, but I try to use whole wheat pasta whenever I can, however I&#039;m not a fan of the texture.  The rice pasta tasted like the real thing.  All I changed was the cheese, I had the white cheddar but not fontina.  I was in a hurry so I used extra sharp cheddar and it was amazing.  I also added some onions that I sauteed in butter.  Wow, my boyfriend was amazed.  Definitely a keeper!  Thanks so much for posting this!]]></description>
		<content:encoded><![CDATA[<p>The minute I saw bacon in this recipe, I knew my boyfriend would love it.  I love the idea of using the rice noodles (much healthier, gluten free).  I&#8217;m not gluten free, but I try to use whole wheat pasta whenever I can, however I&#8217;m not a fan of the texture.  The rice pasta tasted like the real thing.  All I changed was the cheese, I had the white cheddar but not fontina.  I was in a hurry so I used extra sharp cheddar and it was amazing.  I also added some onions that I sauteed in butter.  Wow, my boyfriend was amazed.  Definitely a keeper!  Thanks so much for posting this!</p>
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