Comments on: Baked Mac & Cheese

By: Jennifer

Jennifer — Sun, 08 Jul 2012 04:02:45 +0000

I cut the cayenne in half and I’m glad I did – it was just about the right amount of spice for me and my guests. I might add more cheese next time too, it didn’t really come through with the other flavors (I used 8-month aged white cheddar and fresh-grated Parmesan).

By: Katie R

Katie R — Mon, 17 Oct 2011 00:01:54 +0000

This was a bit too heavy on the cayenne – next time I think I’ll chop it by half. But, otherwise, this is a fantastic, tasty recipe. Also, I used shells instead of macaroni.

By: Jen

Jen — Wed, 28 Sep 2011 03:42:15 +0000

This was so good! I played with the ingredient amounts a bit, to tailor it to the number of family members eating. The kids thought it was a bit too spicy (they ate it anyway), but my husband and I thought it was perfect, we LOVED it! The aged cheddar (I found white in the store) makes a big difference and gives it a gourmet flavor.

By: Jenelle Miller

Jenelle Miller — Fri, 23 Sep 2011 15:45:10 +0000

Delicious and cheesy. I had white sharp cheddar on hand so that is what I used.

By: Jenelle Miller

Jenelle Miller — Fri, 23 Sep 2011 15:44:33 +0000

this is really good! I used a generous 2 cups of macaroni—not sure how much 200 gm really is.