Comments on: Baked Lemon Pasta

By: Trish Boese

Trish Boese — Tue, 14 Jul 2020 03:00:03 +0000

Great dish! Served for supper with some chicken off the grill.

By: DCourtney

DCourtney — Sat, 22 Sep 2012 00:40:16 +0000

Hmmmm…..didn’t quite have the taste i liked. might saute some bacon and mushrooms for it.

By: JoyfulCook

JoyfulCook — Sun, 18 Dec 2011 20:07:49 +0000

Made this dish last night. I thought the lemon flavor was tasty. I really enjoyed it. It was easy to put together for sure! And I had everything on hand. I did use dried parsley instead of fresh, and I didn’t have enough cheese. (sad day) I think if I make this again I will definitely try fresh parsley, more than enough cheese, and maybe add some shredded chicken and sun dried tomatoes in there. But overall, simple and tasty!

By: Omni

Omni — Wed, 28 Sep 2011 00:24:09 +0000

Just made this dish. LOVED it! I used the amount of lemon juice required for the sauce, but only added a touch extra to finish it off. I think I will thin the sauce with a little milk the next time I make this dish. I chose to pair this with some steak and it was lovely! Will make again!

By: adders

adders — Fri, 19 Aug 2011 00:20:40 +0000

I had high hopes for this, but it tasted pretty bland to me and my husband.

By: Sabi

Sabi — Tue, 12 Jul 2011 03:25:17 +0000

This is a very easy, tasty dish! I was a little off put at first because I’ll admit, I’m not a huge sour cream fan. I decided to give it a go anyway. I added chicken to give the dish some protein. Next time I make it I’ll be sure to add some spinach. Thanks for the great recipe!

By: klpopen

klpopen — Tue, 03 May 2011 18:31:29 +0000

I could not stop eating this pasta! It was so good. I followed the recipe exactly!

By: Lauren

Lauren — Thu, 14 Apr 2011 00:52:44 +0000

This pasta is DELICIOUS. I have made this at least a dozen times. When I remove the foil during the time in the oven, I make sure to only leave it in for 7 minutes. Any longer and it gets too dried out. Don’t forget lots of parsley and parmesan on top, they really make it delicious! LOVE THIS!!!!!!!!

By: Lauren

Lauren — Thu, 14 Apr 2011 00:50:34 +0000

I have made this at least a dozen times. It is SO DELICIOUS. Lemon, garlic, fresh parsley – you can’t go wrong. I enjoy that it uses mostly common ingredients I have in my kitchen, and it is so easy to prepare. If you have never made this, TRY IT TONIGHT. You will not be disappointed!

By: meganpw

meganpw — Wed, 30 Mar 2011 18:47:52 +0000

We love this pasta. I’ve served it with grilled chicken, but it would be amazing with shrimp, or by itself! Plus, it’s easy, and relatively quick to throw together. Highly recommend.