Comments on: Baked Honey Mustard Chicken

By: Dana

Dana — Sat, 15 Oct 2011 01:11:20 +0000

I made this for dinner tonight and it was a huge hit! I halved the recipe (chicken and sauce) and cooked it in the Crock Pot for 2 hrs. on high and it came out perfect. I also left out a third of the mixed sauce to use for dipping (my husband is all about the dipping sauces).

By: skschauer

skschauer — Fri, 24 Jun 2011 16:07:42 +0000

Had this for dinner last night and it was a hit, even with my picky husband. I only cooked up chicken breasts since there are only the two of us. I think next time I will make half the sauce.

By: Sarah Fowler

Sarah Fowler — Wed, 15 Jun 2011 23:41:58 +0000

Simple and delicious. I used half whole grain Dijon and half regular Dijon. I think I might add more herbs next time for a more complex flavor, but it’s a great idea!

By: newbiebaker

newbiebaker — Fri, 27 May 2011 14:42:44 +0000

This one’s a keeper for sure! We loved it and I’ll be adding it to my rotation of regular meals!

By: Alison a.k.a. cutesybutton

Alison a.k.a. cutesybutton — Thu, 03 Mar 2011 01:27:27 +0000

Very tasty and easy! Family loved it so much that I plan on adding it to my list of regulars for dinner! Thanks!

By: yarbs

yarbs — Wed, 16 Feb 2011 16:28:21 +0000

This was very simple and very good! Thanks for sharing.

By: labellavita908

labellavita908 — Wed, 13 Oct 2010 23:27:08 +0000

This was so yummy! Made it for dinner last night as a quick chicken meal, and served it with mashed potatoes; it was DELICIOUS! My husband was even surprised after the first bite!

By: 8ak64

8ak64 — Sat, 11 Sep 2010 01:24:55 +0000

I used only the honey and mustard mix and the taste was delicious!
However, the chicken was very dry so I would recommend marinading the chicken in the sauce first for a few hours and then baking it for 25 minutes and then baking for an additional 10 minutes after turning over.
A very easy recipe though, thanks for sharing!

By: kristen02

kristen02 — Mon, 09 Aug 2010 23:33:55 +0000

My husband, daughter and I all agreed that this chicken has great flavor and was perfectly cooked! Super easy to make. Will make again for sure.

By: cookoutsidethebox

cookoutsidethebox — Sun, 01 Aug 2010 18:46:57 +0000

Just made this for lunch. I followed the recipe exactly and we devoured it. So easy and very yummy. Can’t wait to try this with my salad tomorrow for the one tiny piece of chicken left.