Comments on: Baked Gnocchi With Spinach And Sausage

By: seeliesidhe

seeliesidhe — Thu, 14 Feb 2013 14:41:16 +0000

We loved this recipe, this is the meal my boyfriend requests for his birthday.

By: magpiesvt

magpiesvt — Thu, 06 Sep 2012 13:54:06 +0000

A little rich for me, but still delicious!

By: finzup

finzup — Sun, 11 Sep 2011 23:50:02 +0000

Really good! I used fat free ricotta + chicken sausage to lower the fat a bit but it was still amazing. Thanks for the recipe!

By: Megan B.

Megan B. — Thu, 08 Sep 2011 18:27:50 +0000

I was worried about this being too rich since gnocchi are heavy and with the cheese and cream, I was bracing for the worst, but I was pleasantly wrong! This was delicious. I made mine with chicken sausage and I couldn’t tell the difference. The creamy ricotta seems to cut the richness of it and balances out the “cheesiness” of it It comes together quickly as well (I was worried about all the pans going at once!) Definitely making this in the future

By: Tiffany

Tiffany — Sat, 16 Jul 2011 02:31:04 +0000

Do you think this will freeze well? I’m trying to make some frozen meals for someone who will be recovering from surgery.