Comments on: Baked Chicken Taquitos

By: strandjss

strandjss — Mon, 29 Oct 2012 13:41:51 +0000

Totally amazing. I loved these and will definitely make them again.

By: carolinem

carolinem — Wed, 30 Nov 2011 15:20:15 +0000

Made these last night and they were a hit with the family. I also used, in a separate bowl, refried beans seasoned with taco seasoning and 1/2 cup of salsa (I used red, not green, as that is what i had in my refrigerator). I spread a tbsp. of refried beans on one end of tortilla, then topped with chicken, and on the opposite end I put a small dot of refried beans to help “hold” the tortilla closed once I rolled it up. I then baked them on a cookie sheet, but a few stuck, and my husband suggested using a metal baking rack to elevate them, and it worked out great! Will be making these again soon as I have no leftovers. =)

By: carmentwenner

carmentwenner — Sun, 06 Nov 2011 11:56:54 +0000

So good and easy. Made these for a get together for my friends and they were a huge hit. Thank you.

By: mattrach518

mattrach518 — Wed, 31 Aug 2011 10:33:49 +0000

I made this loved the flavor! Used the suggestion in the comments section to make the chicken in the crockpot ahead of time. My only issue was that the tortillas burst while they were baking, delicous but messy. Will probably use flour next time!

By: terrilw

terrilw — Wed, 17 Aug 2011 12:31:50 +0000

Very good and simple to make. Thanks for the tip on softening and rolling the corn tortillas. I’d never figured out how to roll them without breaking so would avoid using them. Your softening tip worked perfectly.

By: jessiks

jessiks — Tue, 26 Jul 2011 13:35:01 +0000

Oh! I forgot to leave this in my review – as a mother of a 2 yr old, and a 2 wk old, I tried to make this even easier. I threw the chicken breasts & remainder of the filling ingredients (minus the cheese) into the crockpot for about 4-5 hours (or until finished). By then, the chicken was nice and tender, and I pulled it out, shredded it, then added the cheeses. From there, I filled the tortillas! Seemed to help me out a bit:) Especially being in the midwest with 100+ degree temps, skipping the extra step of cooking the chicken in the oven was nice:)

By: jessiks

jessiks — Mon, 25 Jul 2011 14:26:31 +0000

These were a huge hit with my family! Even for my 2 yr old (and that’s a big deal considering he will only eat spaghetti:) The filling makes yummy chicken burritos too. Will definitely be using on rotation at this house!

By: Stacy Makes Cents

Stacy Makes Cents — Fri, 24 Jun 2011 00:50:14 +0000

These are so easy and very tasty. I like the addition of the salt on top. I made an extra pan to take to a neighbor who just had a baby.
They are great with fresh salsa on top!

By: alicook

alicook — Wed, 18 May 2011 22:40:48 +0000

Delish and easy! thanks for sharing!

By: randrok

randrok — Tue, 29 Mar 2011 23:29:55 +0000

Just made these for dinner tonight and they were AMAZING!! I have a feeling these will be a dinner staple around here. The only change I made was to season my chicken with salt, pepper, cumin, cayenne, chili powder, garlic powder and onion powder before baking. Probably didn’t make much of a difference because the dish was so flavorful anyway. Thank you so much for sharing!!