<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Baked Chicken Pudding</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/baked-chicken-pudding/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/baked-chicken-pudding/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: lamb623</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-chicken-pudding/comment-page-1/#comment-5394</link>
		<dc:creator><![CDATA[lamb623]]></dc:creator>
		<pubDate>Sun, 30 Aug 2009 20:25:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16104#comment-5394</guid>
		<description><![CDATA[Wow this sounds really good!!  I will be trying this this week!!]]></description>
		<content:encoded><![CDATA[<p>Wow this sounds really good!!  I will be trying this this week!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: carrollinbc</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-chicken-pudding/comment-page-1/#comment-5326</link>
		<dc:creator><![CDATA[carrollinbc]]></dc:creator>
		<pubDate>Sun, 30 Aug 2009 00:01:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16104#comment-5326</guid>
		<description><![CDATA[Sounds yummy.  Do the savoury and thyme go in the flour for dredging the chicken pieces?]]></description>
		<content:encoded><![CDATA[<p>Sounds yummy.  Do the savoury and thyme go in the flour for dredging the chicken pieces?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
