Comments on: Baked Chicken Phyllo Chimichangas

By: Danka

Danka — Sat, 16 Jun 2012 17:17:42 +0000

We all thought these were pretty good.

By: saramc

saramc — Thu, 01 Sep 2011 15:04:37 +0000

These were pretty good! I’d never used phyllo before – it made a really nice crust. I used canned chicken and omitted the peppers because I’m not a big fan. I added sauted onions and a little mont. jack cheese. Next time I’ll also add a small can of chilies. I think the spray butter suggested by ugachaka is a good idea. I never got mine to brown.

By: ugachaka

ugachaka — Wed, 16 Mar 2011 05:39:05 +0000

Good and easy! I left out the bell peppers because my husband does not care for them. The meat was SOOOOO tender and moist. I added a few shakes of cumin to my taste. Don’t forget to thaw the phyllo first. I also sprayed the tops of the chimichangas with spray butter so they would brown nicely. We loved them and will make them again soon.

By: nmallon

nmallon — Tue, 08 Mar 2011 20:40:23 +0000

Easy to make and taste great!

By: jodiemo

jodiemo — Sat, 18 Dec 2010 14:21:28 +0000

Oh these look delicious! I have some leftover shredded pork in the fridge I think I’ll try with this!