Comments on: Baked Chicken Nuggets that Everyone Will Love

By: alwayssmile

alwayssmile — Tue, 14 Jun 2011 00:44:18 +0000

I find this to be quick and easy to make! Have made many times in this house over the past few months.:)

By: kender3

kender3 — Tue, 18 Jan 2011 01:53:01 +0000

Not bad, but it takes about 40 minutes in prep time. And that’s just too much time to make chicken nuggets–especially ones that didn’t get much of a reaction from anyone at the dinner table.

By: amyradish

amyradish — Mon, 14 Jun 2010 23:16:36 +0000

These were really delicious…much more so than I expected them to be. Next time, I’ll leave out the extra salt because they were way saltier than I would have liked. Other than that, they were a big hit!

By: Erin

Erin — Mon, 14 Jun 2010 00:25:21 +0000

These were easy and delicious. My husband and I enjoyed them immensely. The breading is very versatile and can be used for many chicken dishes. The only change I made was I only melted 1/4 cup of butter instead of a whole cup.

By: elliemb2

elliemb2 — Fri, 11 Jun 2010 02:14:09 +0000

These were absolutely fabulous! I didn’t have the basil, parsley, or oregano (I’m a boring cook, apparently) but they were delicious anyway. The butter really keeps them from getting dry while baking. I will definitely be using this recipe over and over! Thanks!

By: MeredithCanCook

MeredithCanCook — Thu, 20 May 2010 14:50:15 +0000

(this is a copy of my ‘comment,’ but I wanted to get in a rating on this awesome recipe!)

Amazing! Easy, pretty fast, DELICIOUS, and healthy. I used bread crumbs made from dried, leftover bread, and omitted the parmesan because I didn’t have any. I also substituted shredded colby jack cheese for the mozzarella. I added 1 teaspoon Lawry’s seasoning and I think that really added to the flavor.

They were light and crunchy, and my kids and husband (the pickiest eater in the house) ate them up in no time! My husband said this is a keeper for sure.

*Update: I’ve also used this style of making chicken to make a delicious and healthy chicken parmesan. Thanks so much Michelle B.

By: audreystyle

audreystyle — Wed, 19 May 2010 22:33:20 +0000

I made these tonight and they were great! The only change I made in the recipe was using homemade gluten free bread crumbs. Also, I used unsalted butter since there was plenty of salt in the bread crumb mixture.

By: 5galsandadad

5galsandadad — Tue, 30 Mar 2010 23:53:32 +0000

I made these last night. They were really good. Mistakes I made were using ground thyme (could really taste it) and oiling the baking sheet. Otherwise, easy, kid friendly and yummy! Thanks!

By: sarahbee

sarahbee — Mon, 25 Jan 2010 02:07:00 +0000

These are sooo delicious! I based my recipe off yours (only had Parmesan on hand and already seasoned breadcrumbs leftover from Christmas). The kids (and their dad) were begging for more! Great work!

By: maezie

maezie — Mon, 09 Nov 2009 00:13:59 +0000

I made these for a small gathering of friends and they were gone in 5 minutes. These never fail!! Delicious.