Comments on: Baked Chicken Drumsticks with Old Bay

By: spiznich

spiznich — Wed, 30 Mar 2011 21:34:50 +0000

Makes the perfect drumstick and couldn’t be easier. I’m making it for the second time right now. I like having these as cold drumsticks in the fridge to snack on. Thank you!

By: prairieprincess

prairieprincess — Wed, 30 Mar 2011 14:04:46 +0000

Very good. I added a little Lawry’s seasoning salt to give it a tad bit more saltiness. They turned out so juicy and golden brown, yummy. And extra points for SO EASY!

By: zoltansmom

zoltansmom — Wed, 16 Mar 2011 19:07:25 +0000

I made it with bone-in chicken breasts and thighs, and it turned out perfectly. Very easy and tasty. This went in my recipe binder!

By: laurief

laurief — Thu, 10 Mar 2011 12:55:40 +0000

This is super-simple to make and has a great flavor. I’m thinking next time I may add a bit of cayenne for a little more kick, but really good as-is. The recipe was a hit with my husband & all 4 kiddos, and they’re not all easy to please!

By: jofe

jofe — Tue, 08 Mar 2011 13:18:54 +0000

This looks like just the thing for that package of drums I have in the freezer, and I love Old Bay seasoning. Will definitely try this!