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	<title>Comments on: Baked Chicken Chimichanga</title>
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		<title>By: jessswan</title>
		<link>https://tastykitchen.com/recipes/main-courses/baked-chicken-chimichanga/?review_page=1#review-103480</link>
		<dc:creator><![CDATA[jessswan]]></dc:creator>
		<pubDate>Tue, 09 Jul 2013 00:10:57 +0000</pubDate>
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		<description><![CDATA[These are so delicious and so easy to make!  I pretty much followed the recipe, except I added a little more green pepper, used Neufchatel cheese instead of cream cheese, and used a whole packet of mild taco seasoning.  They are so good I wanted to eat the entire panful...I&#039;ll definitely add this one to the keeper pile!  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>These are so delicious and so easy to make!  I pretty much followed the recipe, except I added a little more green pepper, used Neufchatel cheese instead of cream cheese, and used a whole packet of mild taco seasoning.  They are so good I wanted to eat the entire panful&#8230;I&#8217;ll definitely add this one to the keeper pile!  Thanks for sharing!</p>
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