Comments on: Baja Shrimp and Tilapia Enchiladas https://tastykitchen.com/recipes/main-courses/baja-shrimp-and-tilapia-enchiladas/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Mauigirl91 https://tastykitchen.com/recipes/main-courses/baja-shrimp-and-tilapia-enchiladas/?review_page=1#review-113933 Mon, 11 May 2015 17:18:11 +0000 https://tastykitchen.com/recipes/?p=12552#comment-113933 These were AMAZING! Wow….absolutely delicious! And so easy to make. I made these exactly as instructed using Monterey Jack cheese and 10 of the larger sized corn tortillas in a 9×13 baking dish. I had some of the mixture left over, so could have made additional enchiladas. I also cut the shrimp into smaller pieces as Elaine suggested. I will definitely make these again. Thanks for the great recipe!

]]> By: prairiebakegirl https://tastykitchen.com/recipes/main-courses/baja-shrimp-and-tilapia-enchiladas/?review_page=1#review-76563 Tue, 06 Sep 2011 19:57:15 +0000 https://tastykitchen.com/recipes/?p=12552#comment-76563 I can’t believe I haven’t rated these yet! We make these all the time, and they are great!

A few things I change:

– I add 2-3 whole chopped jalapenos (we like spice)
– I add a can of diced green chiles
– I double the sauce

They are to die for – in fact, they’re the first thing we’re making once my kitchen reno is finally done!

]]> By: Elaine https://tastykitchen.com/recipes/main-courses/baja-shrimp-and-tilapia-enchiladas/comment-page-1/#comment-73636 Fri, 29 Jul 2011 14:17:36 +0000 https://tastykitchen.com/recipes/?p=12552#comment-73636 I made these earlier this week according to the recipe using 16-6 inch corn tortillas, Old Bay Seasoning and Hatch Green Chili Sauce. I agree with amberohio that using smaller or chopped shrimp is a good idea. I warmed the tortillas before filling but they still cracked. No worries, casserole still looked great. Also, 13 x 9 inch pan would accommodate all of the tortillas. I’ll definitely make this again. Thanks!

]]> By: amberohio https://tastykitchen.com/recipes/main-courses/baja-shrimp-and-tilapia-enchiladas/comment-page-1/#comment-9912 Sun, 25 Oct 2009 02:43:21 +0000 https://tastykitchen.com/recipes/?p=12552#comment-9912 I made this a few days ago and it was really good! My family all enjoyed it. I think next time I might use the smaller shrimp or chop up the shrimp and add some crab meat to increase the amount of seafood in each enchilada. Also, I had to use a 13×9 inch pan because I wasn’t able to fit all of the enchiladas in a 9×9 pan. I will definitely make this again! Thanks for the recipe!

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