Comments on: Baja Fish Tacos With Avocado Cream

By: terrilw

terrilw — Thu, 23 Jan 2020 00:50:23 +0000

Loved everything about this. The only thing I did differently was to bake the fish at 350 for 20 minutes.

By: tsimon7275

tsimon7275 — Thu, 23 Jan 2014 19:07:35 +0000

hello can greek yogurt be substituted for the mayo in the cream? Thank you!

By: pjgonz

pjgonz — Thu, 22 Mar 2012 03:09:13 +0000

These were the perfect combination of sweet and savory. I had to cut down on the spicy stuff because of my kids, but the next time they’re not around I’m going to make this so I can taste the sweet with the spice. And the avocado cream… to die for! Thank you for sharing this recipe!!

By: Patice

Patice — Fri, 27 Jan 2012 03:16:55 +0000

Delicious! A positively scrumptious fish taco recipe. This one will be a regular around here.

By: sugarbug

sugarbug — Wed, 02 Nov 2011 01:40:22 +0000

very tasty, on the spicy side but we loved it! This recipe is a keeper.

By: hinkle21

hinkle21 — Tue, 05 Jul 2011 23:11:33 +0000

I made these tonight and they are really good with the avocado cream. Next time I make them I’ll double the rub for the fish because I didn’t have enough. I also didn’t add the cayenne thought it might be to spicy for the kids.

By: elisewinter

elisewinter — Mon, 20 Jun 2011 00:22:33 +0000

being from San Diego I’ve seen my share of delicious fish tacos. And these are now on the top of my favorites – so good and easy to make!

By: kelseycarreon

kelseycarreon — Sun, 29 May 2011 22:51:14 +0000

These are amazing!!! I made them on a Wednesday night and again the following Sunday when we had company and they were a total hit!!! Thanks so much for posting!!!

By: elisewinter

elisewinter — Mon, 02 May 2011 20:49:59 +0000

delicious! easy and tasty. i’m making them a part of my regular dinner rotation!! loved the avo cream & the spices.

By: mdariaz

mdariaz — Tue, 12 Apr 2011 17:32:08 +0000

They were absolutely delicious and easy to make