Comments on: Bagels and Lox with Avocado Spread

By: Kathy Marie

Kathy Marie — Mon, 14 Mar 2011 20:22:36 +0000

This is to die for. I had a brunch for 10 yesterday and this was a huge hit. The advocado with the smoked salmon was perfect. I’ll definitely keep this on the the must have list. It was so amazingly simple to prepare, gorgeouse to look at and tasted even better. I could have eaten nothing but this and would have been perfectly happy. Now I want to go home and eat some more!! Give it a try, you won’t be disappointed. Oh, I used store bought guacamole from Costco, it was just wonderful.

By: Lynn

Lynn — Sun, 06 Mar 2011 22:29:00 +0000

This is a favorite of mine, but why rinse the capers? I’ve always thought of this combo as typical Cali/JAP food.

By: familyfreshcooking

familyfreshcooking — Sun, 06 Mar 2011 15:40:34 +0000

Love bagels and lox but this kicks it up big time!

By: spitfire1

spitfire1 — Sat, 05 Mar 2011 19:35:40 +0000

All I can say is…”this is food of the Gods!” If I had to pick my last meal, it would be lox & cream cheese on an everything bagel. Love it!

By: ClaireS

ClaireS — Sat, 05 Mar 2011 02:21:10 +0000

Oh — my favorite things all in one place! Sounds like a Sunday morning breakfast for us!

By: freshandfoodie

freshandfoodie — Fri, 04 Mar 2011 17:11:05 +0000

I love all your lox lovers out there! Much more popular than I realized.

By: rozanie

rozanie — Fri, 04 Mar 2011 16:36:40 +0000

I can’t wait to try this!!

By: Not A Leaf

Not A Leaf — Fri, 04 Mar 2011 15:19:45 +0000

Yuuum! I love lox and capers!

By: ritakins330

ritakins330 — Fri, 04 Mar 2011 15:15:56 +0000

OMG! This looks amazing. Love the use of the Avacados.

By: Kelsey May

Kelsey May — Thu, 03 Mar 2011 21:56:28 +0000

YUM! This looks amazing! I love bagels with lox and the avocado spread is such a creative twist!