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	<title>Comments on: Bacon, Sage and Butternut Pasta</title>
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		<title>By: Shawna C</title>
		<link>https://tastykitchen.com/recipes/main-courses/bacon-sage-and-butternut-pasta/?review_page=1#review-107530</link>
		<dc:creator><![CDATA[Shawna C]]></dc:creator>
		<pubDate>Thu, 13 Mar 2014 17:45:11 +0000</pubDate>
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		<description><![CDATA[I liked it but it’s definitely more “my thing” than “my family’s thing”. I included the required amount of sage but didn’t really taste it much – perhaps it was my prep? I sliced it very thinly and the picture seems to show bigger pieces.

I would make it again for myself (I love butternut squash!), but probably not for family dinner. Maybe when my kids are older they’ll be more keen?]]></description>
		<content:encoded><![CDATA[<p>I liked it but it’s definitely more “my thing” than “my family’s thing”. I included the required amount of sage but didn’t really taste it much – perhaps it was my prep? I sliced it very thinly and the picture seems to show bigger pieces.</p>
<p>I would make it again for myself (I love butternut squash!), but probably not for family dinner. Maybe when my kids are older they’ll be more keen?</p>
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