Comments on: Bacon Extravaganza Bundles

By: laurainthecountry

laurainthecountry — Fri, 04 Feb 2011 22:03:42 +0000

I cooked them on a rack – perhaps it wasn’t high enough? I’m assuming you usually don’t have the soggy bacon problem?

By: ppkongacooks

ppkongacooks — Tue, 01 Feb 2011 23:41:18 +0000

Laura, glad you adapted the recipe to suit your preferences – I too like to use ground chicken but I always enjoy pork wrapped pork
Did you place the bundles on a rack or straight onto the baking sheet?

By: laurainthecountry

laurainthecountry — Tue, 25 Jan 2011 23:15:29 +0000

I liked these. I used lean ground chicken instead of pork, and I would lessen the amount of thyme next time. I ended up cranking up the heat to 450 and leaving it in for another 5 minutes in an attempt to crisp the bacon – unfortunately the underside remained quite fatty and soft. I would turn them over 1/2 way next time – and possibly even leave out the basting and broil a little to get the bacon really nice – then just slather in sauce at the very end. All in all i liked the idea of this, and will make again! thank you

By: laurainthecountry

laurainthecountry — Thu, 20 Jan 2011 15:14:52 +0000

these looks ridiculously sinful! will try!!

By: Rina

Rina — Thu, 20 Jan 2011 14:57:07 +0000

I make something similar to these…they are so good!