Comments on: Bacon and Parmesan Pasta

By: Jessica

Jessica — Sun, 28 Oct 2012 18:22:36 +0000

I found this recipe awhile ago, and I make it at least once every two weeks. It’s easy for nights I get home late, and delicious, and easy to customize. I add sauteed onions and garlic when I have time and garlic and onion powder when I’m feeling lazy. I usually make half the pasta to up the sauce ratio.

By: Dani

Dani — Tue, 07 Aug 2012 04:10:20 +0000

Anything with Bacon is number one on my list!!! I honestly loved it very much and definitly will be making it again.

By: prairieprincess

prairieprincess — Wed, 02 Nov 2011 14:51:23 +0000

To quote my husband, “THIS STUFF IS DANGEROUS”. Nobody at the table could keep from getting one more spoonful. Sooooo good.

By: dineanddish

dineanddish — Thu, 08 Sep 2011 02:33:22 +0000

Simple, delicious and full of flavor. I didn’t change a thing! Loved this recipe.

By: Ursala's Tried-N-True

Ursala's Tried-N-True — Sat, 14 May 2011 01:55:09 +0000

YUM! This was really good and creamy, and let’s face it – EVERYTHING is better with bacon.

I did have problems with my sauce kind of drying up…the past just soaked it up, but it didn’t affect the flavor. I think next time I will double the sauce.

Since it was so rich and creamy I did finely chop some tomatoes and green onion to stir in at the last minute…just to counter the richness. It was a great balance, and my 3yr old just gobbled it up!

Thanks for the great recipe!

By: yarbs

yarbs — Wed, 23 Feb 2011 17:11:02 +0000

A very good dinner!

By: loosepurls

loosepurls — Tue, 22 Feb 2011 21:05:40 +0000

I made this last night after getting 19″ of snow over the past 24 hours and it was awesome! It does soak up the sauce pretty quickly, but i had it with a chicken breast and loved it! I will be throwing in some broccoli next time!

By: pauladavis

pauladavis — Mon, 07 Feb 2011 15:33:58 +0000

This was great. I used turkey bacon, nonfat yogurt instead of cream, butter instead of cream cheese, and added asparagus. I would double the sauce next time.

By: jillpickle

jillpickle — Mon, 24 Jan 2011 21:03:59 +0000

Such a nice change from regular alfredo. I too doubled the sauce amount and it was perfect. Next time I think I’ll add some chicken but this really is delicious as is. Love it! Thank you for sharing!

By: teeitup

teeitup — Tue, 18 Jan 2011 15:52:53 +0000

I have now made this twice! I substituted egg replacement and it worked out great (egg allergy). My family thinks it is so awesome. Anything to get an eight year old to eat!