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	<title>Comments on: Bacon and Mozzarella Stuffed Chicken</title>
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		<title>By: soakinguptheglutenfreegood</title>
		<link>https://tastykitchen.com/recipes/main-courses/bacon-and-mozzarella-stuffed-chicken/comment-page-1/#comment-58720</link>
		<dc:creator><![CDATA[soakinguptheglutenfreegood]]></dc:creator>
		<pubDate>Tue, 22 Feb 2011 18:57:13 +0000</pubDate>
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		<description><![CDATA[Lovemesomebuggy, 

That red pepper mixture sounds so good! I am going to have to try that next time...and with minced garlic. Oh yeah! Thank you for the review. :)]]></description>
		<content:encoded><![CDATA[<p>Lovemesomebuggy, </p>
<p>That red pepper mixture sounds so good! I am going to have to try that next time&#8230;and with minced garlic. Oh yeah! Thank you for the review. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: lovemesomebuggy</title>
		<link>https://tastykitchen.com/recipes/main-courses/bacon-and-mozzarella-stuffed-chicken/?review_page=1#review-58095</link>
		<dc:creator><![CDATA[lovemesomebuggy]]></dc:creator>
		<pubDate>Thu, 17 Feb 2011 14:57:14 +0000</pubDate>
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		<description><![CDATA[This is very good.  I lightly coated the chicken breasts in a flour/salt/red pepper flake mixture and drizzled about 2 tbsp of butter on top before sticking in the oven.  I served with baked potatoes and mixed veggies.  Yum!]]></description>
		<content:encoded><![CDATA[<p>This is very good.  I lightly coated the chicken breasts in a flour/salt/red pepper flake mixture and drizzled about 2 tbsp of butter on top before sticking in the oven.  I served with baked potatoes and mixed veggies.  Yum!</p>
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