Comments on: Awesome Meatloaf

By: Trish in MO

Trish in MO — Wed, 10 Nov 2010 00:00:29 +0000

I’ve made this several times since first comment, and it’s a hit each time, so I’m back to give you mits!

By: Tanna

Tanna — Fri, 21 May 2010 02:30:22 +0000

The whole family really enjoyed this meatloaf. It was moist and flavorful. It was a bit greasy for me but nothing that can’t be remedied for next time. It’s a great “go to” recipe.

By: bropaul

bropaul — Tue, 02 Mar 2010 03:04:00 +0000

This will now be our go to recipe for meatloaf. The glaze makes it! We had leftover PW “Perfect Potatoes au Gratin”. Combined a can of creamed corn and whole kernal sweet corn (drained) with a couple of tablespoons of butter. Comfort food at its best!

By: emmalou357

emmalou357 — Sun, 17 Jan 2010 22:42:50 +0000

great stuff! i used oats instead because i didn’t really have enough crackers on hand! delish anyway, thanks a bunch!

By: sandbox

sandbox — Sat, 08 Aug 2009 17:26:46 +0000

Loved this recipe – it was so easy and I actually had almost all of the ingredients (except the egg – but that didn’t seem to matter). Oh, and I used Ritz cracker crumbs instead of bread crumbs and I added a few black beans for a little fiber. This one’s a keeper.

By: courtneyjoy

courtneyjoy — Fri, 24 Jul 2009 13:17:11 +0000

Made this last night and my boyfriend RAVED! He said it was one of the top two meals I’ve ever made for him. I added green peppers, italian breadcrumbs instead of the crackers and some extra ketchup and worcestershire into the meat mixture. You were right.. this is Awesome Meatloaf indeed!

By: Trish in MO

Trish in MO — Wed, 22 Jul 2009 01:50:05 +0000

My family did love it! Except the onions. I think that maybe I’ll either chop them finer, and/or put in less, OR even sautee them a wee bit first. But, that’s just an onion preference thing.

This recipe was great!

By: Trish in MO

Trish in MO — Sun, 19 Jul 2009 19:20:43 +0000

Thanks for sharing! I’m on a meatloaf experimenting kick right now, because mine is usually a surprise meatloaf–never the same twice. This recipe has some ingredients I’ve not thought to toss into a meatloaf, so I’m looking forward to trying this.

By: jolinar

jolinar — Wed, 15 Jul 2009 21:44:45 +0000

This was so moist and flavorful. I liked that the ingredients were simple. This is probably going to be my go-to recipe for meatloaf in the future. Thanks for sharing!