Comments on: Avocado Pesto Pasta

By: vbuhrman

vbuhrman — Tue, 08 May 2012 22:31:45 +0000

I subbed some leftover pesto (frozen in cubes from last summer) for the basil/garlic/salt and added some chunked roma tomatoes. Absolutely delicious, super easy, and crazy fast!! I’ve made avocado sauces for pasta before, but have never been as impressed as I was with this basil-y version! I’ll be making this again!

By: Michelle & El's Kitchen

Michelle & El's Kitchen — Tue, 27 Dec 2011 16:45:05 +0000

Loved this!

By: mommyd

mommyd — Wed, 09 Mar 2011 18:38:24 +0000

I had 2 avocados that were pretty darn close to being overripe, so I hopped on TastyKitchen, to see if there were any good recipes (that weren’t guacamole). I’m so glad I did.. this was absolutely yummy, and will be a favorite, in this house! Thank you so much for sharing this.

By: grammiecooks

grammiecooks — Wed, 09 Mar 2011 02:31:27 +0000

I have made this in the past and it is a family favorite…if you think this sounds yummy, add some crispy fried crumbled pancetta or bacon!

By: kimby

kimby — Wed, 09 Mar 2011 02:07:37 +0000

Was just going to shut off my printer when I saw your recipe — oh my goodness! Can hardly wait to try this… pasta AND avocado, mmmm….

By: Kelsey May

Kelsey May — Wed, 09 Mar 2011 00:35:46 +0000

This sounds SO good! I will definitely be trying this!