Comments on: Autumn Pork Tenderloin

By: kateleslie

kateleslie — Fri, 11 Nov 2011 00:43:36 +0000

My husband and I loved this. Perfect amount of spiciness for us! I will definitely make this again.

By: saramc

saramc — Thu, 01 Sep 2011 15:13:47 +0000

This was really good. I served it with the pear salad shown in the picture. I always thought I was a weenie when it came to spice, but I didn’t think it was too spicey.

By: Lauren Weggemann

Lauren Weggemann — Fri, 15 Jul 2011 23:01:16 +0000

Great flavor, but it was pretty spicy, next time I would cut back on the black pepper and red pepper flakes, me any my husband both enjoy spicy food, but it was too spicy to give to our toddler son. Very moist and great flavor though.

By: jdba514

jdba514 — Fri, 08 Apr 2011 16:12:38 +0000

This was a nice recipe, but I’ll admit a little spicier than I expected! However, the husband loved so I reckon we’ll do it again sometime. I pretty much fixed as the recipe calls and it wasn’t hard to do.

By: abiroo

abiroo — Mon, 03 Jan 2011 00:02:46 +0000

I fixed this tonight as written, spicy flavor, but outstanding!!!! My wonderful man grilled it to perfection. Serve with mashed potatoes, salad and spinach. Enjoy.

By: feedthyself

feedthyself — Wed, 01 Dec 2010 16:25:46 +0000

WOW! This is good. Family requested 2x in as many weeks.
(Baked in open cast iron skillet 350)
As the meat rests, the flavors mellow to a Sweet Spice, so don’t taste it right out of the oven or your mouth will catch fire and you will foolishly wipe the rub off the meat so you and your children can eat. (and I only used 1/2 the red pepper) Let it rest! (30 min. or so).
2nd time I added the marinade in as well; the resulting sauce was Excellent over mashed potatoes.
Blessings.

By: imonmyway

imonmyway — Sat, 13 Nov 2010 03:47:02 +0000

I tried this! We all loved it. I held back 1/2 amount of the dry mustard for the rub, but I would have liked it as well with more. It was still yum even though I had to do it under a low broil in the oven instead of a grill since I don’t have one that works. I marinaded it about 18 hrs., and I used a fresh-pressed clove of garlic and salt of undetermined amount instead of the garlic powder. I recommend!!!

By: zina

zina — Fri, 01 Oct 2010 23:11:03 +0000

This sounds too good not to try. Thanks for posting. Z