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	<title>Comments on: Authentic Texas Crockpot Chili</title>
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	<link>https://tastykitchen.com/recipes/main-courses/authentic-texas-crockpot-chili/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Willard Gould</title>
		<link>https://tastykitchen.com/recipes/main-courses/authentic-texas-crockpot-chili/?review_page=1#review-106348</link>
		<dc:creator><![CDATA[Willard Gould]]></dc:creator>
		<pubDate>Wed, 08 Jan 2014 12:33:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=237581#comment-106348</guid>
		<description><![CDATA[I made this recipe yesterday and it was a big hit.
I also made your &quot;Authentic Italian Red Sauce&quot; recipie yesterday at the same time using both of my crockpots. I went into more detail in commenting on both recipies under &quot;leaving a comment&quot; Authentic Texas Chili
Thanks, Will Gould]]></description>
		<content:encoded><![CDATA[<p>I made this recipe yesterday and it was a big hit.<br />
I also made your &#8220;Authentic Italian Red Sauce&#8221; recipie yesterday at the same time using both of my crockpots. I went into more detail in commenting on both recipies under &#8220;leaving a comment&#8221; Authentic Texas Chili<br />
Thanks, Will Gould</p>
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		<title>By: johnblue</title>
		<link>https://tastykitchen.com/recipes/main-courses/authentic-texas-crockpot-chili/comment-page-1/#comment-96752</link>
		<dc:creator><![CDATA[johnblue]]></dc:creator>
		<pubDate>Mon, 15 Oct 2012 02:10:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=237581#comment-96752</guid>
		<description><![CDATA[While I only lived in Texas (Dallas) five years, I was told in strong language by several senior Texans toting guns that I was never to use beans in anything labeled Texas chili. At 74 I am way too cantankerous to go through the upheaval of a switch to beans, but the recipe otherwise sounds good.  Thanks]]></description>
		<content:encoded><![CDATA[<p>While I only lived in Texas (Dallas) five years, I was told in strong language by several senior Texans toting guns that I was never to use beans in anything labeled Texas chili. At 74 I am way too cantankerous to go through the upheaval of a switch to beans, but the recipe otherwise sounds good.  Thanks</p>
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