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	<title>Comments on: Australia Dijon and Parmesan Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/australia-dijon-and-parmesan-chicken/</link>
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		<title>By: Sagey</title>
		<link>https://tastykitchen.com/recipes/main-courses/australia-dijon-and-parmesan-chicken/?review_page=1#review-42283</link>
		<dc:creator><![CDATA[Sagey]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 23:39:22 +0000</pubDate>
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		<description><![CDATA[This was very tasty and easy, though I had WAY too much flour for dredging my chicken breasts!  My kids even ate it with compliments.  This will be added to our repertoire of dishes as I am always looking for easy chicken dishes.  Thanks!!]]></description>
		<content:encoded><![CDATA[<p>This was very tasty and easy, though I had WAY too much flour for dredging my chicken breasts!  My kids even ate it with compliments.  This will be added to our repertoire of dishes as I am always looking for easy chicken dishes.  Thanks!!</p>
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		<title>By: Erica</title>
		<link>https://tastykitchen.com/recipes/main-courses/australia-dijon-and-parmesan-chicken/?review_page=1#review-32151</link>
		<dc:creator><![CDATA[Erica]]></dc:creator>
		<pubDate>Tue, 13 Jul 2010 03:14:55 +0000</pubDate>
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		<description><![CDATA[Yum!  I think this would be really good with bite-sized chicken pieces, too.  Made it last night and will make it again!]]></description>
		<content:encoded><![CDATA[<p>Yum!  I think this would be really good with bite-sized chicken pieces, too.  Made it last night and will make it again!</p>
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