Comments on: Asparagus Quiche with a Spaghetti Squash Crust

By: CJ

CJ — Sun, 24 Jun 2018 23:26:02 +0000

My husband and I loved it, although the kids did not. I don’t like swiss so I used a mix of shredded mozzarella and parmesan. I also used heavy cream instead of the milk, just cut back on the amount. I’ve had it pinned on Pinterest for years but made it for the first time tonight. Will definitely make again and try different ingredients and especially the diced ham suggestion.

By: Sharon Haynes

Sharon Haynes — Sat, 28 Mar 2015 21:36:34 +0000

I have not been big on spaghetti squash but after trying this recipe I can’t stop making this recipe. My family enjoy their meat so I added diced ham. It is a hit at home as well as worj

By: dhpotter

dhpotter — Fri, 07 Dec 2012 00:33:18 +0000

Delicious, I just had too much with this recipe, one less egg would be better.

By: kender3

kender3 — Thu, 04 Oct 2012 03:10:20 +0000

The flavor was nice, but the squash made things very watery and the “crust” never crisped (maybe it wasn’t supposed to?). Also, this made way to much for a single pie pan.

By: rgcooks

rgcooks — Tue, 08 May 2012 18:18:51 +0000

We loved this! We are big fans of asparagus and spaghetti squash and I am always looking for new ideas for the squash. I added mushrooms and used half gruyere and half swiss. The flavors all go togehter so well and it tasted great. I will definitely make this again!