https://tastykitchen.com/recipes/main-courses/asian-spice-rubbed-chicken/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/asian-spice-rubbed-chicken/comment-page-1/#comment-29881 Fri, 25 Jun 2010 08:39:32 +0000 https://tastykitchen.com/recipes/?p=75433#comment-29881 This is really very, very good. I had recently tried a similar recipe in the new Gourmet cookbook, and was thrilled with the idea (that recipe used a cast iron skillet, browned the chicken on the stove, and finished it off in the oven.) This was a great shortcut, doing the whole thing in the oven. (I still used the skillet.) This combination of spices is wonderful – you may have doubts when you smell the mixture, but when it is cooked, something magical happens! My husband and I really enjoyed this. If you deglaze the pan with a bit of water (or wine!), it makes a nice sauce for your side dishes.

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