https://tastykitchen.com/recipes/main-courses/asian-spare-ribs/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/asian-spare-ribs/?review_page=1#review-75508 Wed, 24 Aug 2011 14:30:20 +0000 https://tastykitchen.com/recipes/?p=141699#comment-75508 The taste was great, but there were a few things that were different for me. My cooking time ended up being 2.5 hours (which that is going to differ from oven to oven), there weren’t instructions as to what to do with the other 1/3 of the sauce so I reduced it and used it as extra sauce for dipping and the vegetables I made, and when I make them again I will be sure to trim some of the fat off the ribs.

]]> https://tastykitchen.com/recipes/main-courses/asian-spare-ribs/comment-page-1/#comment-75462 Tue, 23 Aug 2011 23:43:26 +0000 https://tastykitchen.com/recipes/?p=141699#comment-75462 I’m cooking the ribs today and I’m not sure if this will get to you in time, but what do you do with the other 1/3 of the sauce?

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