Comments on: Asian Pork Tenderloin

By: Veronica

Veronica — Sun, 26 May 2013 12:57:30 +0000

Made this on the grill instead of the oven. Absolutely delicious. Husband raved about it.

By: girlcancook

girlcancook — Fri, 09 Mar 2012 02:17:41 +0000

Amazing! My family loved it! I followed the recipe and it turned out perfect! I will definitely be making this again. I served it with baked potato and a green salad.

By: stacyfiore

stacyfiore — Tue, 06 Mar 2012 15:26:36 +0000

This was amazing. Such a good flavor to it and super easy. I let it marinade for about 24 hours and it was super flavorful and super moist. Served it with white rice and edamame. So good!

By: Jennifer

Jennifer — Mon, 10 Oct 2011 19:49:51 +0000

I made this a few weeks ago and it was a big hit. I let it marinade overnight for about 24 hours. I didn’t make the sauce the same b/c I didn’t have flour and I used chili oil instead of sauce b/c I did not have it on hand. I also cooked some Lipton Chicken Fried Rice with the sauce and it was awesome!

By: vanillapudding

vanillapudding — Thu, 12 May 2011 01:51:14 +0000

Oh man! SO good! And I was in a hurry and didn’t let the marinade sit for the recommended time (it went about 4 hours instead of the suggested 6-8). Next time I bet it will be even better!

By: krypto

krypto — Fri, 05 Nov 2010 13:42:43 +0000

Make sure you line the pan with foil. The sauce is STICKY!

By: getinmybelly

getinmybelly — Mon, 11 Oct 2010 22:06:33 +0000

Looks so tasty! Thanks for sharing, can’t wait to try it with the cooler weather coming around!

By: apollosonacres

apollosonacres — Mon, 11 Oct 2010 19:28:22 +0000

Yum! This sounds great! And I just got back from the butcher….I will have to try for this next week