Comments on: Asian Barbecued Pork Loin

By: Amanda

Amanda — Thu, 22 Mar 2018 06:29:38 +0000

This was very delicious. I bought a pork loin, thinking that it was a pork tenderloin for a different recipe, and my mom and I were trying to figure out how to cook the pork loin. This was very fast and easy to do. When I was putting the rub on the meat, I had make a little bit more to be able to get all of the meat rubbed.

By: Jenelle Miller

Jenelle Miller — Mon, 16 Mar 2015 23:58:10 +0000

delicious. I used minced garlic!! wish we had MORE sauce.

By: peenut

peenut — Mon, 20 Jan 2014 00:37:47 +0000

This was delicious! Used garlic salt instead of garlic powder, as Patricia suggested. That was the only change I made. This will definitely be a staple in my kitchen!

By: Patricia @ ButterYum

Patricia @ ButterYum — Thu, 29 Aug 2013 02:02:56 +0000

It’s pretty tasty. My only addition would be to add salt to the garlic powder, onion powder, and pepper rub (the original published recipe called for garlic salt instead of garlic powder). Makes a lot of bbq sauce – enough to glaze an additional roast at a later time. Thanks for sharing!