Comments on: Artichoke and Diced Chicken Stuffed Shells

By: gandcsmama

gandcsmama — Fri, 23 Oct 2009 13:54:58 +0000

I made this for supper last night (though I added a touch of garlic to the onions while they cooked). My husband and I both LOVED it. Thanks for the great recipe. It will surely become a ‘staple’ around my house.

By: firsttymemommy

firsttymemommy — Tue, 11 Aug 2009 01:11:29 +0000

I made this tonight for dinner and it was GREAT! I made a few changes however. I used boneless chicken thighs instead of chicken breast, and I was sadened to see it didn’t include garlic…So, since we love garlic so much and its a staple in our house, I use a couple cloves minced, and tossed it in when I added the artichoke. It was great, I baked half for dinner tonight, then froze the other half to use at a later time, since there is only two of us that would eat it. My four year old turned his nose up at it, but then again,he does at everything!

By: dollyfoxburr

dollyfoxburr — Mon, 10 Aug 2009 01:33:34 +0000

It was very good! My 3 year old that eats NOTHING decided this was the night he would eat. He ate two whole shells by himself! Unprecedented!

By: Amy Locurto

Amy Locurto — Thu, 06 Aug 2009 16:07:46 +0000

I can’t wait to make this!!

By: tarajfoster

tarajfoster — Thu, 06 Aug 2009 03:30:43 +0000

Oh I am SO ON THIS! Sounds great!!

By: countrycookinmama

countrycookinmama — Thu, 06 Aug 2009 02:43:29 +0000

are the artichokes marinated or in water? sounds yummy!

By: butterbean

butterbean — Wed, 05 Aug 2009 18:03:50 +0000

Sorry about that!!!!… all fixed. You cook the chicken with the onions. It’s not pre-cooked!!!!

By: kathyingreendale

kathyingreendale — Wed, 05 Aug 2009 17:11:43 +0000

I need a little clarification on the chicken. It sounds as though it’s listed thoroughly cooked. When I read the instructions it states to “add chicken until cooked and juices run clear”. Should the chicken be cooked or raw before adding to the onions?