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	<title>Comments on: Arroz con Pollo</title>
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	<link>https://tastykitchen.com/recipes/main-courses/arroz-con-pollo/</link>
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		<title>By: ma2my3</title>
		<link>https://tastykitchen.com/recipes/main-courses/arroz-con-pollo/?review_page=1#review-37364</link>
		<dc:creator><![CDATA[ma2my3]]></dc:creator>
		<pubDate>Fri, 27 Aug 2010 00:45:06 +0000</pubDate>
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		<description><![CDATA[I made this tonight for dinner and thought there wasn&#039;t enough liquid.  I guess we like it a little soupier!  We also missed the salt.  It it did smell wonderful while it was cooking.  I might try chicken broth instead of water next time and maybe a can of green chiles.]]></description>
		<content:encoded><![CDATA[<p>I made this tonight for dinner and thought there wasn&#8217;t enough liquid.  I guess we like it a little soupier!  We also missed the salt.  It it did smell wonderful while it was cooking.  I might try chicken broth instead of water next time and maybe a can of green chiles.</p>
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		<title>By: esqwearsprada</title>
		<link>https://tastykitchen.com/recipes/main-courses/arroz-con-pollo/comment-page-1/#comment-18128</link>
		<dc:creator><![CDATA[esqwearsprada]]></dc:creator>
		<pubDate>Tue, 23 Feb 2010 01:53:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/arroz-con-pollo/#comment-18128</guid>
		<description><![CDATA[This was an easy recipe, but not what I was expecting when I make arroz con pollo. It needs the saffron to give you the real arroz con pollo color, and it had far too much liquid - the rice was very moist. Arroz con pollo is generally more al dente.  If you go in with no arroz con pollo preconceptions, it&#039;s a tasty rice dish that is very easy to make.]]></description>
		<content:encoded><![CDATA[<p>This was an easy recipe, but not what I was expecting when I make arroz con pollo. It needs the saffron to give you the real arroz con pollo color, and it had far too much liquid &#8211; the rice was very moist. Arroz con pollo is generally more al dente.  If you go in with no arroz con pollo preconceptions, it&#8217;s a tasty rice dish that is very easy to make.</p>
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		<title>By: jujube</title>
		<link>https://tastykitchen.com/recipes/main-courses/arroz-con-pollo/comment-page-1/#comment-2310</link>
		<dc:creator><![CDATA[jujube]]></dc:creator>
		<pubDate>Mon, 03 Aug 2009 23:09:07 +0000</pubDate>
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		<description><![CDATA[I just made this. Loved the smell while it was cooking, love the colors and texture and flavor, with one exception. I thought it needs salt and pepper. I really miss salt in this. Other than that, it&#039;s great. Also inexpensive to make, and makes a big pot! Thank you for sharing it!]]></description>
		<content:encoded><![CDATA[<p>I just made this. Loved the smell while it was cooking, love the colors and texture and flavor, with one exception. I thought it needs salt and pepper. I really miss salt in this. Other than that, it&#8217;s great. Also inexpensive to make, and makes a big pot! Thank you for sharing it!</p>
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	<item>
		<title>By: mindeola</title>
		<link>https://tastykitchen.com/recipes/main-courses/arroz-con-pollo/comment-page-1/#comment-838</link>
		<dc:creator><![CDATA[mindeola]]></dc:creator>
		<pubDate>Tue, 21 Jul 2009 03:36:45 +0000</pubDate>
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		<description><![CDATA[YUMMY! I really liked the flavor of this rice and it was also nice and moist.]]></description>
		<content:encoded><![CDATA[<p>YUMMY! I really liked the flavor of this rice and it was also nice and moist.</p>
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