https://tastykitchen.com/recipes/main-courses/aromatic-veal-stew/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/aromatic-veal-stew/?review_page=1#review-90156 Sat, 21 Apr 2012 00:07:32 +0000 https://tastykitchen.com/recipes/?p=16305#comment-90156 I made this last night with a couple of changes: Roma tomatoes and the addition of 1cup beef stock and 1/2 cup of red wine before putting into the oven. Then when I took it out I added 2 tablespoons of flour to thicken and simmered on top of the stove for about 15 minutes. My family loved it and my husband said it was “a keeper”

]]> https://tastykitchen.com/recipes/main-courses/aromatic-veal-stew/comment-page-1/#comment-90113 Fri, 20 Apr 2012 06:40:08 +0000 https://tastykitchen.com/recipes/?p=16305#comment-90113 I’m confused about bringing this states to a simmer before putting it into the oven. I have no liquids at all…. I added some wine and beef broth. I’ll let you know how it turns out.

]]> https://tastykitchen.com/recipes/main-courses/aromatic-veal-stew/comment-page-1/#comment-6913 Wed, 16 Sep 2009 21:39:22 +0000 https://tastykitchen.com/recipes/?p=16305#comment-6913 Thanks so much for this terrific recipe! Made it a few nights ago and the DH LOVED IT (as did I!) It was amazingly easy and oh SO good

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