I did not have any apricot preserves, but i did already have some homemade Plum Preserves (made by House of Webster, Inc. in Rogers, AR.) (given to me by my mother-in-law) in my pantry.

I also had some Hickory Farms Cranberry Mustard, a cranberry, apple & honey blend, in my frig, along with some ground mustard in my spice cabinet.

So, I followed this recipe, substituting the ingredients I already had at home, (which I think is resourceful and fun!) and this tenderloin was also delicious.! I made bacon wrapped green bean bundles and canned Pillsbury crescent rolls, both easy, to complete this yummy hot meal, epecially with my 14 year old son in mind!

I love Tasty Kitchen & your Pioneer Woman website! Thanks to my close friend Amy for telling me about you!

Mine required a little longer to cook, but my oven is special.