https://tastykitchen.com/recipes/main-courses/apricot-glazed-pork-shoulder/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/apricot-glazed-pork-shoulder/?review_page=1#review-36045 Sun, 15 Aug 2010 16:24:49 +0000 https://tastykitchen.com/recipes/?p=63527#comment-36045 Very tasty and easy to make.

]]> https://tastykitchen.com/recipes/main-courses/apricot-glazed-pork-shoulder/comment-page-1/#comment-26429 Tue, 25 May 2010 21:57:01 +0000 https://tastykitchen.com/recipes/?p=63527#comment-26429 Ok. I’m adding this to comments because I don’t want to review it till I make it properly. I had it all set up and my fiance asked if there was water in the crockpot. I said no, so he added some, thinking that there was nothing but meat in the crockpot. lol It tastes really good, but the flavors are dilute. Boo!

]]> https://tastykitchen.com/recipes/main-courses/apricot-glazed-pork-shoulder/comment-page-1/#comment-25859 Sat, 22 May 2010 12:46:12 +0000 https://tastykitchen.com/recipes/?p=63527#comment-25859 I think I am going to try this in the crockpot. I want to make pork shoulder one night and then do BBQ sammies the next with the leftover pork, and I think this will work well. I’ll let you know!

]]>