Comments on: Apricot Glazed Chicken Thighs

By: Cathy Bray

Cathy Bray — Sat, 28 Jun 2025 23:03:42 +0000

I didn’t have any apricot jelly so I used marmalade. I used about a third of a cup. It was a bit bitter from the peel so I added 2 tablespoons of brown sugar ‘. The rest of the recipe I kept the same and it was absolutely delicious.

By: larealme

larealme — Sat, 31 Dec 2011 03:24:29 +0000

Oh, this is a keeper. I love this recipe because, for the most part, I have all the ingredients on hand. Tonight, instead of chicken, I had some sliced pork on hand, but no apricot jam, so I decided to try some home canned chokecherry jam. Oh, my. I added some fried some onion, diced jalapeno, garlic, and added the jam. I kept the rest of the recipe the same, but decided to add 1 Tbsp of brown spicy mustard too. That added just the right touch! Served it over cilantro rice, which tasted awesome. This apricot chicken recipe is a definite keeper and even worked well using a different jam. The whole family loved both versions!

By: larealme

larealme — Sat, 31 Dec 2011 01:44:34 +0000

This was really really delicious and the whole family loved it, even the picky ones! Definitely will be making this again.

By: soozdiner

soozdiner — Wed, 16 Feb 2011 20:13:04 +0000

Our whole family really enjoyed these chicken thighs and definitely said the recipe was a keeper. I served the chicken with spaghetti noodles that I mixed with a light dressing of sesame oil, soy sauce, garlic chili sauce and green onions.