Comments on: Apple Cinnamon Pork Tenderloin

By: kim ashton

kim ashton — Thu, 25 Oct 2012 13:26:09 +0000

I made this last night, it was excellent! I used Fugi applies and Craisins. For side dishes, we had butternut squash and the baked apples. I used the apple wedger and then sliced to make thinner wedges. Next time I think I will roughly chop the apples so they’re easier to pile on top of the pork.

Thank you for sharing this recipe, it is a keeper!

By: Micky68

Micky68 — Sat, 05 Nov 2011 20:05:49 +0000

Very yummy! I mashed the apples and served over the tenderloin, easy and delish

By: Micky68

Micky68 — Sat, 05 Nov 2011 20:04:22 +0000

Very yummy! I mashed up the apples and served over tenderloin slices (because my kids are not fans of cooked apples and served with roasted root vegetables which are cooked at same temp on a cookie sheet on lower rack…

By: bsczes

bsczes — Thu, 28 Apr 2011 18:02:46 +0000

Loved this recipe! Easy and “tasty”! Meat was fork tender and just enough sweetness.

By: katefromnotjusta

katefromnotjusta — Sun, 15 Aug 2010 23:47:35 +0000

I’d definitely make this again. The apples were yummy — like having dessert with first course!

By: katefromnotjusta

katefromnotjusta — Sun, 15 Aug 2010 23:46:36 +0000

This was really good. I will definitely make it again — good enough for company. I used a pork loin roast instead of the tenderloin and I did it on the bbq (it’s too hot to start the oven) following the instructions above, but cooking about 25 min. longer.

By: mandzanita

mandzanita — Fri, 26 Feb 2010 03:00:12 +0000

I’m SO glad you guys enjoyed it!

By: jppatches30

jppatches30 — Mon, 18 Jan 2010 22:31:07 +0000

I made this over the weekend and it was fabulous! Super easy to throw together, the meat was very tender and juicy and the apples were a great side with it! Loved it!

By: doodah

doodah — Sun, 27 Sep 2009 00:41:37 +0000

I just tried a variation on your theme, and it was great! I have some “jerk” seasoning and two apples that were on their way out, so I looked for a recipe and found yours – thank you! After I sprinkled the seasoning on top of the loin and baked it on my cookie sheet for 20 minutes, I chopped the apples and mixed in some brown sugar and cinnamon plopped them on top, cooked for another 25 minutes (on 350 – I think my oven runs hot) and served a very happy husband. Thanks again! ~Dawn