Comments on: Ancho Chili Steaks with Frizzled Onions

By: epool

epool — Fri, 07 Nov 2014 02:09:43 +0000

This was an amazing combination of flavors! I used a whole onion (we’re serious onion ring eaters here) & those on top of the chipotle butter/steak was fabulous!

By: gsnow

gsnow — Sat, 07 Apr 2012 15:48:37 +0000

Delicious. I purchased a couple of inexpensive steaks from Aldi grocery store and fixed everything but the onions. Even without the onions it is very good.

By: Melanie

Melanie — Thu, 22 Sep 2011 18:55:24 +0000

I was afraid to cook the steaks anywhere other than the grill and these turned out really good. My new favorite thing is chipotle butter…. yum!

By: briana

briana — Wed, 29 Jun 2011 15:46:20 +0000

I have had the ancho chili butter on skirt steaks before and have absolutely LOVED it. Onions were AMAZING…only complaint from my husband is that I didn’t make enough of them. Will definately make twice as many onions next time. Thank you SO much for this amazing recipe.

By: Lisa

Lisa — Wed, 22 Jun 2011 18:41:55 +0000

Shelbi, this sounds incredible,I know my boys are gonna’ flip when they try it! Awesome idea!