Comments on: Alice Springs Chicken

By: vcnczc

vcnczc — Sun, 23 Oct 2016 22:05:31 +0000

Amazing, I add garlic to the mushrooms. I also use the same pan for all stages(drain bacon grease).

By: randrok

randrok — Tue, 25 Jan 2011 19:56:15 +0000

LOVE, LOVE, LOVE!! I cooked my bacon first and then used the bacon grease to sear my chicken and then saute my mushrooms (naughty, naughty) My husband loved this dish so much that I think I may be making it more than either one of our waistlines need!

By: amyhen

amyhen — Tue, 25 Jan 2011 18:01:41 +0000

This was excellent! Very easy, very tasty, and my husband loved it! I will certainly be making this again and again!

By: armywife14

armywife14 — Sun, 16 Jan 2011 03:13:52 +0000

Made this tonight, and it was really good, except… my chicken was still raw in the center after ten minutes of cooking in the oven. We had to cook it an extra 15 minutes. Otherwise, great flavor!

By: adventuresineclecticism

adventuresineclecticism — Fri, 14 Jan 2011 00:19:50 +0000

Made this tonight and while I can’t remember if it is exactly like Outback’s version, I think it was AMAZING! I added my own touches (like sauteing mushrooms in chardonnay) but stuck mostly to this recipe and it was a real hit!

By: tjbaker

tjbaker — Thu, 30 Dec 2010 14:44:34 +0000

Ohh, I love this chicken. Its the only thing I ever order at Outback. I’m going to try this recipe soon.