https://tastykitchen.com/recipes/main-courses/alice-springs-chicken-tutorial/ Favorite Recipes from Real Kitchens Everywhere! Wed, 20 May 2026 21:07:17 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/alice-springs-chicken-tutorial/?review_page=1#review-58858 Wed, 23 Feb 2011 19:05:43 +0000 https://tastykitchen.com/recipes/?p=118767#comment-58858 Neither my hubby nor myself have ever had the restaurant version of this dish, but we really enjoyed this excellent recipe. The honey mustard glaze was just the right balance of sweet and tangy. The only thing I did differently was to use half regular mustard and half Dijon. I’m not sure why. It was just an indecisive moment, but it turned out great anyway.

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