https://tastykitchen.com/recipes/main-courses/alice-springs-chicken-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/alice-springs-chicken-2/?review_page=1#review-107019 Fri, 14 Feb 2014 03:08:06 +0000 https://tastykitchen.com/recipes/?p=291412#comment-107019 This was delish! I used a course-grind mustard and Neuske’s smoked bacon. I doubled the sauce as I cooked six chicken breasts. Family loved it!

]]> https://tastykitchen.com/recipes/main-courses/alice-springs-chicken-2/comment-page-1/#comment-106941 Mon, 10 Feb 2014 23:44:55 +0000 https://tastykitchen.com/recipes/?p=291412#comment-106941 Very good! I used my broiler to brown the chicken first, so one less pan to clean, plus no spatter on the cooktop. P.S. I keep crumbled bacon in my freezer, so that when a recipe calls for it, it’s one less step, (mess), to deal with! Thanks Rina!

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