Comments on: Alaskan Salmon with Black Quinoa and Spinach

By: Rhiannon Martin

Rhiannon Martin — Tue, 10 Oct 2017 20:44:50 +0000

I made this! Added tomatoes, mushrooms, and garlic! Really good!

By: Bev Weidner

Bev Weidner — Thu, 02 Feb 2012 18:01:58 +0000

Total brain fart! Thanks for catching that.

By: Calandra

Calandra — Mon, 16 Jan 2012 20:48:33 +0000

I’m sure it tastes nice and all, but why is it filed under “vegetarian?” Last I checked, fish were still animals.

By: laura

laura — Sun, 11 Dec 2011 21:51:09 +0000

i thought this was great, my husband hated it, but i think its because he’s never liked salmon. i used ground cayenne because i didn’t have fresh, and it turned out great (to me.) i also cooked my quinoa in vegetable broth, which i think gave it more flavor. thanks for the great healthy recipe!

By: chicagosummerlinds

chicagosummerlinds — Wed, 17 Aug 2011 00:58:51 +0000

made this the other night and was very impressed! two tips – use GOOD canned (or pouch-ed) salmon, and taste it before you salt, because sometimes canned salmon is already salty. i didn’t follow the ingredient amounts exactly and added a TON more spinach, it made a very quick and easy meal. i imagine it would also be very adaptable, you could add other veggies (red pepper maybe? or zucchini!) or greens (maybe some kale too!)…