Comments on: Adobo Javelina Backstrap https://tastykitchen.com/recipes/main-courses/adobo-javelina-backstrap/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: ladyrua https://tastykitchen.com/recipes/main-courses/adobo-javelina-backstrap/comment-page-1/#comment-46200 Tue, 16 Nov 2010 00:14:55 +0000 https://tastykitchen.com/recipes/?p=96580#comment-46200 After being a longtime reader, I finally registered to become a member *just* so I could comment on this recipe!

AWESOME!!! I used it with a venson roast about 3″ thick. I baked it for 20 minutes instead of 12-15, and it was just perfect.

]]> By: milkwithknives https://tastykitchen.com/recipes/main-courses/adobo-javelina-backstrap/comment-page-1/#comment-44533 Mon, 01 Nov 2010 17:50:06 +0000 https://tastykitchen.com/recipes/?p=96580#comment-44533 Oh my GOSH! I have never heard of eating javelinas before. Do they taste similar to regular pork?

This does look delicious, though, and I’ll try it with chicken and report back. Thanks.

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