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	<title>Comments on: 30-Minute Skillet Shrimp Paella</title>
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		<title>By: Rachel</title>
		<link>https://tastykitchen.com/recipes/main-courses/30-minute-skillet-shrimp-paella/?review_page=1#review-105519</link>
		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Wed, 13 Nov 2013 14:00:00 +0000</pubDate>
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		<description><![CDATA[I made this last night and it was awesome!  Unfortunately, I did have to skip the red pepper and cayenne for my kids, but even they loved it.  One thing though, I don&#039;t know if my pan was too hot but I had to use 2 cans of chicken broth.  No biggie though, it turned out great.  I&#039;m happy to have another use for shrimp.]]></description>
		<content:encoded><![CDATA[<p>I made this last night and it was awesome!  Unfortunately, I did have to skip the red pepper and cayenne for my kids, but even they loved it.  One thing though, I don&#8217;t know if my pan was too hot but I had to use 2 cans of chicken broth.  No biggie though, it turned out great.  I&#8217;m happy to have another use for shrimp.</p>
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