<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: 10-Minute Creamy Ricotta Spinach &amp; Shells</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/10-minute-creamy-ricotta-spinach-shells/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/10-minute-creamy-ricotta-spinach-shells/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Dyedinthewoolcook</title>
		<link>https://tastykitchen.com/recipes/main-courses/10-minute-creamy-ricotta-spinach-shells/?review_page=1#review-97964</link>
		<dc:creator><![CDATA[Dyedinthewoolcook]]></dc:creator>
		<pubDate>Wed, 21 Nov 2012 17:19:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=243679#comment-97964</guid>
		<description><![CDATA[This is a great recipe. It really does taste like spinach lasagna. I followed the recipe for the most part but I did cheat a little when I made it. First, I mixed up the ricotta mixture several hours before I made the dish to let the flavors mingle some. My ricotta was a bit dry so I added a small amount of heavy cream to give it a little more moisture. I also added a bit of freshly grated nutmeg to the ricotta. It&#039;s even better the next day. We&#039;ll definitely be making this one again!]]></description>
		<content:encoded><![CDATA[<p>This is a great recipe. It really does taste like spinach lasagna. I followed the recipe for the most part but I did cheat a little when I made it. First, I mixed up the ricotta mixture several hours before I made the dish to let the flavors mingle some. My ricotta was a bit dry so I added a small amount of heavy cream to give it a little more moisture. I also added a bit of freshly grated nutmeg to the ricotta. It&#8217;s even better the next day. We&#8217;ll definitely be making this one again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ButterYum</title>
		<link>https://tastykitchen.com/recipes/main-courses/10-minute-creamy-ricotta-spinach-shells/comment-page-1/#comment-97506</link>
		<dc:creator><![CDATA[ButterYum]]></dc:creator>
		<pubDate>Wed, 07 Nov 2012 19:00:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=243679#comment-97506</guid>
		<description><![CDATA[What a great idea - can&#039;t wait to try it.]]></description>
		<content:encoded><![CDATA[<p>What a great idea &#8211; can&#8217;t wait to try it.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
