Comments on: Wham-Bam Pie Crust https://tastykitchen.com/recipes/homemade-ingredients/wham-bam-pie-crust/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: angiec https://tastykitchen.com/recipes/homemade-ingredients/wham-bam-pie-crust/?review_page=1#review-110464 Wed, 09 Jul 2014 22:43:47 +0000 https://tastykitchen.com/recipes/?p=85259#comment-110464 Simply Delicious!

]]> By: Amanda https://tastykitchen.com/recipes/homemade-ingredients/wham-bam-pie-crust/?review_page=1#review-108645 Wed, 21 May 2014 02:19:16 +0000 https://tastykitchen.com/recipes/?p=85259#comment-108645 I have never made a pie crust. I am not a fan of pie crust. However, this was easy and not intimidating at all. Nice and thin with a little flake. I used a teaspoon of sugar instead of the salt. Use the salt for a savory recipe. You cannot go wrong with this recipe! Thank you for sharing.

]]> By: hannahlea https://tastykitchen.com/recipes/homemade-ingredients/wham-bam-pie-crust/?review_page=1#review-84935 Sat, 14 Jan 2012 16:52:02 +0000 https://tastykitchen.com/recipes/?p=85259#comment-84935 Awesome recipe! I put just a dash of salt in and added 2 T of sugar (probably should have only added 1) and used it for Dutch Apple Pie. Quick, easy, no mess, tasted great, and baked up perfectly. This will definitely be my new go-to pie crust recipe.

]]> By: miki https://tastykitchen.com/recipes/homemade-ingredients/wham-bam-pie-crust/?review_page=1#review-70681 Mon, 20 Jun 2011 14:53:13 +0000 https://tastykitchen.com/recipes/?p=85259#comment-70681 Best pie crust I have ever made and definitely the fastest and easiest!

]]> By: miki https://tastykitchen.com/recipes/homemade-ingredients/wham-bam-pie-crust/comment-page-2/#comment-70680 Mon, 20 Jun 2011 14:51:29 +0000 https://tastykitchen.com/recipes/?p=85259#comment-70680 I love this pie crust!!!! Have made it several times for tomato/squash pie! Omitted salt and added a little sugar for a mango pie. It stays so crisp for so long!!! Thank you for this perfect, easy, fast crust!

]]> By: feedthyself https://tastykitchen.com/recipes/homemade-ingredients/wham-bam-pie-crust/?review_page=1#review-67468 Wed, 11 May 2011 17:43:19 +0000 https://tastykitchen.com/recipes/?p=85259#comment-67468 Amazing…

]]> By: healthyfrugalhome https://tastykitchen.com/recipes/homemade-ingredients/wham-bam-pie-crust/?review_page=1#review-53274 Sun, 16 Jan 2011 18:20:42 +0000 https://tastykitchen.com/recipes/?p=85259#comment-53274 This is the simplest and quickest pastry I have ever made. No fuss and no mess. Even without baking blind it turned out crispy. There’s no more excuses now for not making quiches.
Simply brilliant.

]]> By: DoctorRoux https://tastykitchen.com/recipes/homemade-ingredients/wham-bam-pie-crust/comment-page-2/#comment-53147 Sat, 15 Jan 2011 16:24:31 +0000 https://tastykitchen.com/recipes/?p=85259#comment-53147 I hope it turns out well! Thanks for the good feedback, I’m glad your family enjoyed this. :)

]]> By: healthyfrugalhome https://tastykitchen.com/recipes/homemade-ingredients/wham-bam-pie-crust/comment-page-1/#comment-53131 Sat, 15 Jan 2011 13:23:59 +0000 https://tastykitchen.com/recipes/?p=85259#comment-53131 This pastry was amazing. So simple, so quick, so crisp and made me look like a real supermum! Thank you for sharing.

One of my sons wondered whether it could be turned into a sweet pastry so I’m going to try by using melted unsalted butter instead of oil and sugar instead of salt. Crossing fingers;-D

]]> By: healthyfrugalhome https://tastykitchen.com/recipes/homemade-ingredients/wham-bam-pie-crust/comment-page-1/#comment-52538 Tue, 11 Jan 2011 10:20:38 +0000 https://tastykitchen.com/recipes/?p=85259#comment-52538 I can’t wait to try this as if it works even my boys will be able to make pies and quiches without fuss (or mess!). Sadly, my broken thumb will no longer be a valid excuse for not making them myself with this pastry!

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