Comments on: Tomato Ketchup https://tastykitchen.com/recipes/homemade-ingredients/tomato-ketchup/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kathrynwitte https://tastykitchen.com/recipes/homemade-ingredients/tomato-ketchup/comment-page-1/#comment-103895 Thu, 01 Aug 2013 10:11:55 +0000 https://tastykitchen.com/recipes/?p=62610#comment-103895 Also, not quite sure how to measure a “pinch” of vinegar… (American here) we only use “pinch” in measuring granular ingredients.

]]> By: kathrynwitte https://tastykitchen.com/recipes/homemade-ingredients/tomato-ketchup/comment-page-1/#comment-103894 Thu, 01 Aug 2013 10:08:52 +0000 https://tastykitchen.com/recipes/?p=62610#comment-103894 I looked up 1.6 kg (yield) and found out that it is 56.3 ounces or just over 3.5 lbs.

]]> By: slpatters https://tastykitchen.com/recipes/homemade-ingredients/tomato-ketchup/comment-page-1/#comment-23764 Fri, 07 May 2010 02:59:36 +0000 https://tastykitchen.com/recipes/?p=62610#comment-23764 Janet (aka kennybent), TastyKitchen has a US or Metric option. All you have to do is click the radio button underneath the “servings” and then the [Update] button. Also, if you live near a Le Creuset outlet mall, they have a great sale going on for the month of May (see http://www.lcstores.com to see sale and on the left is a link to see if there’s a store near you.)

Marjolein, I love the idea of homemade ketchup. Thanks!
Have you tried omitting the sugar for a “no-sugar” added version? If so, how did it turn out? Thanks again for the recipe!

]]> By: kennybent https://tastykitchen.com/recipes/homemade-ingredients/tomato-ketchup/comment-page-1/#comment-23153 Wed, 28 Apr 2010 20:04:41 +0000 https://tastykitchen.com/recipes/?p=62610#comment-23153 Hi Marjolein, thank for your reply, also culinarycapers

150ml cider vinegar
75 grams sugar
3 kilograms tomatos

Went shopping the other day to buy a food mill just for
this recipe. And you all must excuse me as I am an old lady of
77 years and got on this site last week. I get the urge to
try everything on it as it looks so good.

I made the brisket and it was absolutely wonderful. Now
I need to get a Le Creuset dutch oven.

Too old for old dogs to learn new tricks? Hope not. janet

]]> By: Marjolein https://tastykitchen.com/recipes/homemade-ingredients/tomato-ketchup/comment-page-1/#comment-22997 Tue, 27 Apr 2010 12:11:24 +0000 https://tastykitchen.com/recipes/?p=62610#comment-22997 Janet:
I do live in Europe, The Netherlands to be precise. So this makes sense to me. But help me out, what would you like to have changed? Is it the ingredients you don’t know or are the measurements not familiar to you?

]]> By: culinarycapers https://tastykitchen.com/recipes/homemade-ingredients/tomato-ketchup/comment-page-1/#comment-22941 Mon, 26 Apr 2010 15:49:50 +0000 https://tastykitchen.com/recipes/?p=62610#comment-22941 Re: Kennybent, Most ‘how to’ type cookbooks like the Joy of Cooking and Better Homes and Gardens Cookbooks have the metric to cups and pounds conversion scales. Also they are readily available on the internet.

Great Ketchup recipe… yum!

]]> By: kennybent https://tastykitchen.com/recipes/homemade-ingredients/tomato-ketchup/comment-page-1/#comment-22908 Mon, 26 Apr 2010 00:07:58 +0000 https://tastykitchen.com/recipes/?p=62610#comment-22908 How about taking all those directions and changing
them into our English directions? I sure do not know
how to make this ketchup unless you let us know those
ingredients in English.

Are you from England or perhaps Europe? janet

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